![]() In 2017, "the trial court decided Rathbun can keep using his own name and likeness as long as he doesn’t disparage his former partner," the SE Texas Record reported. That led to a lengthy legal battle in which Hyde basically sought to prevent Rathbun from using his own name and likeness. Rathbun later sued Hyde over an agreement Rathbun signed in 2009 in which Rathbun gave up the rights to his name, image and likeness. Rathbun left the restaurant and its corresponding restaurant group in June 2016 over a business dispute with his partner William “Bill” Hyde Jr., the current owner of Abacus. The Abacus story was filled with major highs, high-profile lows and a touch of the bizarre. We can assure you we will continue to pursue the same attention to detail and service aspects of your dining experience that established our well earned industry reputation, and more importantly, will usher us into the future." ![]() "Our decision to retire the Abacus brand is based on changing times and palates which require us to prepare for the next decades of dining. With this closure comes plans for a new concept that will open later this summer. "When one dining room closes, another opens. "It’s with a heart full of gratitude and a dining room filled with memories, engagements, anniversaries, celebrations and laughter, that Abacus Jasper’s Restaurant Group will bid a fond farewell to our Abacus Restaurant on June 1," the post reads. The dinner menu at Abacus includes small plates, big plates, Abacus sushi. Today, Abacus ownership announced on Facebook that the restaurant is closing June 1, when they'll retire the Abacus concept to make way for a new one. At Abacus there are 4 menus: menu for dinner, wine-list, dessert and the bar menu. Its former celebrity chef is suing the restaurant’s owners its neutral-beige interior feels like a time capsule from 1999 its menu, an abrupt collision between Texas steakhouse and Japanese sushi bar, is similarly dated."Īfter several visits, "I couldn’t help wondering how much this McKinney Avenue mainstay needs to evolve to stay relevant," Reinhart wrote. "Challenges are coming from every quarter. is facing its most difficult test yet," Observer food critic Brian Reinhart wrote in October 2017. In recent years, however, it's felt more like a relic, and not a particularly precious one. A new restaurant is set to follow from the Abacus Jasper’s Restaurant Group this summer.There was a time when Abacus, a McKinney Avenue restaurant that opened 20 years ago, was a Dallas dining landmark that brought its former executive chef, Kent Rathbun, major acclaim and even a few James Beard Award nominations. ![]() Rathbun has since opened another Asian fusion restaurant, Imoto, in the Dallas Arts District.Ībacus will serve its last lobster shooters on June 1. In 2017, a judge ruled that Rathbun could once again use his name to open restaurants associated with his name, as long as he did not disparage his former business partner. That lawsuit sought to have a 2009 agreement voided that entitled the group to exclusive use of Rathbun’s name and personal image, which meant that the chef was forced to describe himself as “The Chef With No Name” until that lawsuit was cleared up. In 2016, Rathbun parted ways with the restaurant, and shortly after, filed a lawsuit against H2R Restaurant Holdings, the company he founded with Hyde. In the past few years, though, the restaurant has struggled, thanks in part to a pair of lawsuits filed by its founders. ![]() When it opened in 1999, Abacus was a darling of the Dallas dining scene, earning Rathbun multiple James Beard Award nominations. “I can assure you we will continue to pursue the same attention to detail and service aspects of your dining experience that established our well-earned industry reputation.” “Our decision to retire the Abacus brand is based on changing times and palates which require us to prepare for the next decades of dining,” Hyde said. Owner Bill Hyde announced the restaurant’s shutter in a statement on Wednesday, attributing the closure to changes in dining preferences. ![]() Abacus, the Asian fusion restaurant that put Dallas chef Kent Rathbun on the culinary map, will close its doors at the end of the month. ![]()
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